Cep and Sausage Breakfast

First things first... I didn't find sausages out in the woods! I'm taking a slight liberty and including some non-foraged stuff on my plate... don't shoot me :)
Yesterday whilst walking the cats in our garden (... don't ask!) I spotted my first cep, also known as porcini or penny bun. Been looking forward to getting one as the book says they are "edible: excellent". So in the pan the cap went, with a little crushed garlic.
The sausages were delicious pork from Powters of Newmarket, picked up by Jan at Heathrow on her way back from London. A little ciabatta, butter and olive oil, and of course Tommy Ketchup. I also whizzed up a juice from some apples and melon. Fit for a king :)